AMERICAN CUISINE
PROMOTIONS
TWICE AS NICE
MONDAYS & TUESDAYS
Enjoy 50% off your 2nd Main Course* only on 𝐌𝐨𝐧𝐝𝐚𝐲𝐬 and 𝐓𝐮𝐞𝐬𝐝𝐚𝐲𝐬 during lunch. Treat yourself to an unforgettable lunch at Lawry’s that’s truly twice as nice!
Valid on Mondays and Tuesdays only, until 31st March 2025
Offer only valid until 4.30pm
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
