UPCOMING EVENT
mother's day,
in her honour
[EARLY BIRD] 10% DISCOUNT FOR RESERVATIONS MADE BEFORE 2ND MAY 2026
Step into a graceful afternoon where Mother’s Day unfolds in soft hues and thoughtful moments. From delicate touches to beautifully plated favourites, every detail is composed to honour the one who has given so much.
Whether you are gathering as a family, celebrating her in your own way, or simply lingering over a meal together, Lawry’s Mother’s Day experience invites you to slow down and savour the moment by her side.
From the first course to the final sweet note, each dish is crafted around our Signature Prime Rib and timeless classics, made to be shared in honour, with love.
Price: $179++ per adult
Date: Sunday, 10 May 2026
Time: 11.30am onwards (available all day)
A little something, for her
First 80 mothers receive a complimentary shawl (worth $20)
A toast to take home
Enjoy a complimentary bottle of Moscato with a minimum spend of $550++
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
