UPCOMING EVENT
A FESTIVE SEASON
TO REMEMBER
🎄 A Christmas Celebration at Lawry’s 🎄
This festive season, gather your loved ones for a truly memorable celebration at Lawry’s The Prime Rib Singapore, where timeless tradition meets the joy of the holidays.
From our Signature Roasted Prime Rib carved tableside to festive creations crafted specially for the season, each course is a celebration of flavour, family, and the magic of Christmas.
Early Bird Privileges
Enjoy 15% off set menus when you make your reservations with your American Express Platinum or Centurion Card by 17 December 2025 (Christmas Eve and Christmas Day) and 24 December 2025 (New Year’s Eve and New Year’s Day).
All other guests will enjoy 10% off set menus with early reservations made by the same respective dates.
Make this Christmas truly extraordinary — filled with impeccable service, sparkling moments, and the unmistakable charm of Lawry’s.
📞 Reserve early to secure your preferred seating.
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
