EXCLUSIVE OFFER
NEW YEAR,
NEW CELEBRATIONS
Celebrate New Beginnings at Lawry’s The Prime Rib Singapore
Welcome the new year with an unforgettable celebration at Lawry’s. From January to March 2026, enjoy exclusive early-booking privileges for private events and gatherings confirmed before 31st December 2025
Indulge in Lawry’s signature hospitality and timeless classics — from our Famous Roasted Prime Rib of Beef to elegant starters and desserts — all thoughtfully curated for the season of new beginnings.
Early-Bird Privileges
• Special menu rates for events hosted from January to March 2026
– Lunch: 3-Course Menu at $79++ (U.P. $99++)
– Dinner: 4-Course Menu at $119++ (U.P. $139++)
Celebrate milestones, reunions, and fresh opportunities in the distinguished elegance of Lawry’s, where every gathering begins with a toast to the year ahead.
📞 Enquire or call 6836 3333.
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
