EVENT
faTHER'S DAY AT
LAWRY'S
A father’s strength is quiet yet unwavering, revealed in his steady presence, selfless support, and the values he passes on. This Father’s Day, let us celebrate the legacy of strength, rooted in love and grown in grace.
From 14 to 15 June 2025, Lawry’s The Prime Rib Singapore invites families to honour the man who has always been there with a specially curated 5-Course Set Menu. Guided by love and inspired by strength, this dining experience is a thoughtful way to show appreciation for all he’s done.
Highlights:
- Early Bird: Enjoy 10% off Father’s Day Set Menu when you confirm your reservation by 9th June 2025
- American Express Premium Early Bird: Enjoy 15% off Mother’s Day Set Menu when you confirm your reservation by 11th June 2025
- Enjoy a complimentary bottle of Château de Champteloup Crémant de Loire Brut with a minimum spend of $500++.
- Complimentary Digital Photo sent to your email
- $50 Return Dining Voucher with every bill
Date: Saturday, 14th June 2025 & Sunday, 15th June 2025
Time: 11am onwards daily
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
