UPCOMING EVENT
PRIVATE EVENTS AT LAWRY'S
Made for Your Occasion, Crafted with Care
An unhurried space, thoughtfully prepared and meant to be shared. Whether it’s a milestone celebration, an intimate birthday, a corporate appreciation dinner, or a cherished family gathering, every detail is curated to help you slow down, savour the moment, and celebrate what matters most.
From the first pour to the final course, our private dining experience is designed to impress your guests and honour the occasion with timeless elegance.
Private rooms are limited and dates fill quickly.
Enquire now and let us craft an event made for your occasion, made with care — one your guests will remember long after the last course.
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
