WHAT’S ON
LAWRY'S PRIVILEGE CLUB
Because loyalty deserves to be celebrated.
At Lawry’s The Prime Rib Singapore, we’ve always believed in creating exceptional dining experiences — and now, we’re taking it one step further with the launch of Lawry’s Privilege Circle.
This is more than just a rewards programme. It’s our way of recognising and rewarding our most loyal guests with thoughtful perks, priority access, and exclusive treats all year round. From signature favourites to seasonal creations, every visit now brings added indulgence.
Here’s what you can look forward to:
- Earn rewards every time you dine
- Enjoy early access to special menus and limited-time events
- Receive exclusive member-only privileges throughout the year
Details:
💳 Complimentary membership with your first dine-in registration
📍 Valid at Lawry’s The Prime Rib Singapore
Whether you’re celebrating a special occasion or simply indulging in your favourite Prime Rib, we’re excited to make each experience even more rewarding.
Join us and enjoy the privileges you deserve.
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
