AMERICAN CUISINE
at lawry's
EVENT
MOTHER'S DAY AT
LAWRY'S
A mother’s love is timeless. It’s in the little things—her comforting words, warm hugs, and the way she always puts family first. This Mother’s Day, let’s honour the heart of the home with an experience she’ll never forget.
From 9 to 11 May 2025, Lawry’s The Prime Rib Singapore invites families to celebrate with a thoughtfully crafted 5-Course Set Menu, designed to delight her senses and show just how much she’s cherished.
Highlights:
- Early Bird: Enjoy 10% off Mother’s Day Set Menu when you confirm your reservation by 5th May 2025
- American Express Premium Early Bird: Enjoy 15% off Mother’s Day Set Menu when you confirm your reservation by 7th May 2025
- Enjoy a complimentary bottle of Château La Coste ‘Lady A’ Rosé with a minimum spend of $500++.
- Complimentary Digital Photo sent to your email
- $50 Return Dining Voucher with every bill
Date: Friday, 9th May 2025 to Sunday, 11th May 2025
Time: 11am onwards daily
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
