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Formal Dining, Carved to Perfection
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it's the
season of love
Valentine’s Day will soon be upon us and it’s time for all lovers to find the right restaurant for their romantic Cupid’s Day dinner. This year, Lawry’s The Prime Rib Singapore is thrilled to present an exciting 6-Course Set Menu that is sure to tantalise your tastebuds. They say the way to the heart is through the stomach—so let this extraordinary dining experience speak the language of love for you.
Friday, 14 February & Saturday, 15 February 2025
6-Course Set Menu | $230++ per guest
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
