EVENT
SUNDAY at lawry's
Where timeless flavours meet Sunday indulgence. Luxe up your weekend with our 4-Course Brunch featuring our Signature Prime Rib of Beef and classics with a Lawry’s twist, like Lobster Benedict and Steak & Eggs
Starting from 6th July, our Sundays at Lawry’s brunch will be happening every Sunday! From our Signature Prime Rib to all-new brunch creations, there’s something for everyone at the table with our thoughtfully crafted 4-Course Set Menu at $89++ per person.
Highlights:
- Complete your Sunday Brunch with a glass of Sommelier’s Choice at $16++!
Date: Every Sunday (except eve of PH, PH & Blackout Dates)
Time: 11.30am – 3.00pm
OUR MENUS
Formal Dining, Carved to Perfection
1938
Lawry's opened on June 15, 1938, at the "Restaurant Row" at 100N. La Cienega Blvd. in Beverly Hills, Los Angeles. Its instant success and enduring popularity helped create the very idea of fine dining in modern America.
1938
Co-founder, Lawrence L. Frank, designed the Silver Carts. Using heavy stainless steel, the US$6,400 cost of building the first two carts represented 20% of the restaurants initial capital investment. The price of each cart was the same as a new Cadillac at the time.
1950
Our servers in the 1950's donned the "brown gowns" that remain almost identical to the ones worn today in all Lawry's restaurants, down to the pressed aprons and headbands.
SIGNATURE ROASTED USDA PRIME RIB OF BEEF
Lawry’s main attraction: The renowned Signature USDA Prime Rib of Beef is aged up to 21 days to enhance flavour and tenderness. Our beef is slowly roasted on beds of rock salt, carved and served from our “Silver Carts” with Yorkshire Pudding.
