Nothing excites the tastebuds more than perfectly cooked steak. At Lawry’s The Prime Rib Singapore, we take pride in delivering exceptional dining experiences, and a key part of that is understanding steak cuts and meat doneness. Whether you are a seasoned carnivore or curious foodie, this guide will help you navigate the world of steaks, from prime cuts to mastering the perfect doneness level.
Decoding steak cuts so you don’t have to
The first step to becoming a steak aficionado is understanding the different cuts of beef. Each cut is unique and has a different tenderness, flavour and texture. It is important to understand which cut you prefer, to avoid paying for a plate of steak you end up not loving. Picture this – a juicy, perfectly grilled steak that melts in your mouth. The secret lies in the cut! Let’s take a stroll through the most sought-after cuts:
Known for its marbling and rich flavour, the ribeye is a favourite among steak enthusiasts. The fat content gives it juiciness and tenderness that melts in your mouth. If you’re all about indulgence, the ribeye is your calling. Its marbling dances with flavours, offering a rich and tender bite that’s pure decadence.
Lean and mean, the Striploin balances tenderness and flavour like a pro. A delightful choice for those who savour a leaner, yet still, flavour-packed experience.
The tenderest cut of all, the Filet Mignon is a luxurious and melt-in-your-mouth experience. Tender, buttery and subtle flavours – a recipe for a gourmet affair.
The crème de la crème of tenderness! The tenderloin, often referred to as the filet, is a pinnacle of luxury with its unparalleled tenderness and mild, delicate taste.
The art of Meat doneness
Ordering the perfect meat doneness is essential to a good meal. The level of doneness refers to how thoroughly the steak is cooked, and it significantly affects its taste and tenderness. Here are some of the most commonly ordered doneness levels:
Rare: The steak is seared on the outside and has a deep red center. It is exceptionally tender and juicy, with a cool to warm temperature throughout.
Medium Rare: The steak has a warm red center and a slightly firmer texture on the outside. It remains juicy and burst with flavour.
Medium: With a pink center, this doneness level strikes a balance between tenderness and firmness. It’s a popular choice for steak enthusiast who want a juicy and flavourful experience.
Medium Well: The steak has a small amount of pink in the center, but it’s mostly grey with reduced juiciness. Ideal for those who prefer a more cooked and less tender steak.
Well Done: The steak is fully cooked, with no pinkness in the center. It has a firm texture and is preferred by those who like their meat thoroughly done.
Understanding steak cuts and meat doneness is the key to elevating your steak game from good to exceptional. At Lawry’s The Prime Rib, we take pride in serving premium cuts cooked to perfection, delivering an unforgettable dining experience for our guests. Armed with this guide, you can now embark on your own journey to become a steak connoisseur, exploring different cuts and mastering your preferred level of doneness.